KOMBU SEAWEED

4,00 €

Description

Dehydrated Kombu seaweed from Galicia. Harvested by hand, certified organic. Seaweed rich in potassium (nerves, muscle contraction), calcium (bones), iodine (thyroid hormone production), proteins (tissue synthesis and biological processes), fibre (digestive processes).

Excellent contribution in vitamins, minerals, proteins, it is ideal to add to fish soups, broths, pasta and many more creative and healthy recipes!

Composition: 100% alga kombu deshidratada (laminaria ochroleuca)

Origin: costa gallega (España)

Raw product (drying <40ºC)

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General infomation

Ecospirulina produces the micro algae spirulina and relies on algae as food for sustainable development. The high nutritional level they provide and their sustainable cultivation method seem to us to be excellent for nourishing people while respecting the planet.

We are so convinced by the quality of Algas La Patrona's products and its company philosophy of preserving the marine environment that we want to create synergies with this very respectful Galician SME.

Kombu seaweed has a thick, elongated, yellowish-brown leaf shape. It smells of the sea and its flavour has iodised, smoky touches and is classified as umami (due to its high glutamic acid content). In other words, it enhances the flavour of the food with which it is cooked.

To consume it, rehydrate the seaweed in warm water for about 10 minutes. To cook it, 30 to 40 minutes in hot water. In case of cooking, it can be incorporated into stews and sauces that cook for a longer time.

In addition to its very complete nutritional supply (vitamins, minerals and trace elements, proteins, carbohydrates), it provides soluble fibre. Soluble fibres promote intestinal transit without causing intestinal pain.

Environment

The cultivation of Ecospirulina is highly sustainable and is located in an unbeatable natural environment.
Our production is certified by the Serra Calderona Natural Park.

Ethics

We produce high quality food including all the human values that we want to foster in a modern society. For this we want to be 100% transparent, we work for food sovereignty and the development of the rural environment. No cheat.

Solidarity
activity

As federated producers, we are committed to allocate 2% of our sales to the development of serious spirulina crops in disadvantaged areas of the world.

Telephone
service

Always be a pleasure to serve you.
Monday to Friday from 9 a.m. to 8 p.m.

669919575

Apdo. Correos 80
46119 Náquera
Valencia - Spain

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